Let's Live Local Logo

 

Upcoming: Field Trip to the San Bernardino Woody Bio Mass Project to explore how we could generate our own local energy while helping with fire safety and forest restoration.

 

About Us.  Let's Live Local is a non-profit organization of local volunteers working to build a resilient, sustainable future for our forest community, Pine Mountain Club, CA. We're a small mountain village in California's Los Padres National Forest and the 11th official Transition Initiative in the United States. 

pellet deliveryOur many projects include a wood pellet
coo
p, an organic food coop, and a beef coop. We also have educational and act-based events at our monthly meetings and in our five active subgroups: Food, Energy, Economy, Water and Government Review. food coop

* See a summary of our latest Energy
   Meeting on BioMass.

*
See a summary of our Food Group
    Lessons and Plans for Home Growing


Below are some facts about our group, its background, goals and projects.
 

For additional information on how to participate and get involved in any aspects of Living Local call 661 242-2624 or e-mail:
                  
Sarah Edwards at sedwards@frazmtn.com

If you'd like to find out more about or join:
LLL Food Coop:  contact
Vicky Bingaman pilates0075@netzero.net
LLL Pellet Coop: contact Paul Edwards pedwards@frazmtn.com
LLL Beef Coop: contact Larry Darling odarling@bigvalley.net

 

Background and Goals

We originally came together in August of 2005 as an informal group of volunteers concerned about the effects climate change, peak oil, and resources depletion were having and would have on our community and the surrounding National Forest. Given our small size and remote location we wanted to identify the steps we need to be taking to develop awareness, solutions, and projects to address such issues as how we can:

- Reduce costs of heating, lighting, cooling and otherwise running
  our homes.
- Reduce fuel costs in traveling to and from work, shopping,
  medical services and entertainment.

- Create a resilient local economy that protects the ecosystem
  and supports a sustainable community life
.

- Share what we learn about relocalizing with other rural
  communities as well as with self-defined urban and suburban
  villages or neighborhoods also wishing to develop sustainable
  communities.

In the first year the group affiliated with the Property Owners Association to put on a well-attended Energy Fair. The group also participated in the annual Community Strategic Planning process.

Our first community-wide project was the creation of a Pellet Coop in the spring of 2008. Recently we have started an organic food coop via Community Supported Agriculture.

Scope of Programs and Projects Discussed and Considered

- Community Assessments and Resiliency Planning
- Gathering information and identifying resources and needs
  required for living sustainability here, including learning about
  alternative energy both of our own homes and for the community
  at large

- Surveying local gardens and fruit trees to explore possible
  community harvesting

- Local Sustainability Projects
-
Expanding potential and incentives for shopping locally

- Creating shared transportation pools and a ride-sharing programs    

- Exploring

       Safely compost
       Develop personal greenhouses and other ways of extending
        our short growing season
       Develop a community garden
       Tour local homes that are using energy-saving approaches

- Developing and Offering Educational Materials and Programs

         
Lost Life Skills, i.e. Gardening, Permaculture, Canning, Seed
          Collection,  Native Plants for Landscaping

                Simple Living
        Self-Sufficiency

             Usage of Alternative Energy: Solar, Wind, Biodiesel,
          Geothermal etc.

               Green Living and Building

       -   Developing funding for goal-related program activities

 

Our Projects

In 2006 to launch our group formally to the community, we co-sponsored the first local Energy Fair to an large and eager crowd. That year we also participated in a community-wide strategic planning effort that considered four scenarios for the future.

In Spring of 2008 we established a Wood Pellet Coop and have brought three 22-ton truckloads of pellets to eager subscribers for the past two years.

During the Summer of 2008 we established our program priorities as Food, Energy, Water, and Sustainable Economic Development. That fall we organized an Organic Food Coop with a regional CSA, Abundant Harvest Organics. In the Spring of 2009 we organized the a beef coop or Cowpool with the Darling Ranch of Cuddy Valley.

 

© 2008 – Paul & Sarah Edwards